We serve what our customers tell us they enjoy the most, but also offer a diverse variety of weekly specials spanning the globe to keep our selection exciting and new! If you a facebook window ins't showing below, check our facebook page to find this week's specials.
The below list is a sampling of some of our PAST OFFERINGS. If you have a favorite and it's not on the menu this week, please ask! We'll gladly check with our chef and make it for you as long as we have the ingredients on hand.
Steak and Meat Specials
Pork Osso Bucco
Pork shank slow-cooked, fall-off-the-bone tender with a sauce of tomatoes, peppers, and onions, served with garlic mashed potatoes.
Bone-on, flamed-broiled to order 24 oz. porterhouse steak served with mashed potatoes, a vegetable, and Lista’s Garlic butter for dipping. The best!
Twin Sangria Tenderloin
Twin filets, fire-grilled to perfection, finished with our original sangria brown gravy, served with garlic mashed potatoes and a grilled vegetable.
A true “House Special.” Strip steak stuffed with chorizo sausage, onions, peppers and cheese. Bacon Wrapped, then flame-broiled with grilled vegetables and refried beans.
Lista's Rack of Lamb
A recipe Ruben developed over 4 decades ago with his Dad. A full rack, perfectly seasoned and oven broiled. Served with mashed potatoes, grilled vegetables, mint jelly.
Apple Butter Pork Chop
Imagine a thick, bone-in, center-cut pork chop marinated then grilled with cinnamon apple butter, wilted spinach, and served with jalapeño mashed potatoes.
Mile High Meat Loaf
Back by popular demand… thick, moist and perfectly seasoned, layered with grilled asparagus and jalapeño, served with cheddar mashed potatoes.
Tender, boneless chicken breast encrusted with crushed walnuts, chiles and spices, baked, and then laced with fruit salsa. Served with garlic mashed potatoes and a grilled vegetable.
The 24 oz. Cowboy Steak
Bone-on rib steak flame-broiled to order, served with Lista’s Garlic butter for dipping and crispy green bean fries. Yum!
Pacific Rim Rib-Eye
Juicy rib-eye glazed with soy sauce and sweet chile, then flame-broiled and finished with our Thai pineapple sauce. Served with rice and grilled asparagus.
Garlic Pork Chop
Our garlic sauce has become legendary— now it adorns a flame-broiled, center-cut, bone-in pork chop, served with mashed sweet potatoes and assorted vegetables.
Maryland Bison Burger
So lean, so tender, simply the best burger ever! Flame-grilled and finished with jumbo lump crab and jack cheese. Served on a toasted brioche roll with sweet potato fries.
Mile High Turkey Meat Loaf
A special blend of ground turkey and vegetables – oven baked. Served with cheesy mashed potatoes and green beans with cranberry sangria gravy.
Chicken Mole Poblano
The pride of old Mexico – tender chicken simmered in a very special red chile, peanut, and chocolate sauce. Served with Spanish rice, black beans, guacamole, and corn tortillas. You've got to try this one!
Grilled vegetables or meat (ground beef, hot and sweet sausage), assorted cheese, and house made Italian sauce, slow baked with tender pasta. Served with a house salad and crusty bread. Also available in half portion.
Fish and Seafood Specials
Seafood Mac & Cheese
Three cheeses baked with tender shell pasta, topped with a jumbo lump crab cake and three of our fire-grilled chile lime shrimp.
Blackened Redfish Etoufee
Beautiful Filet, dredged in a special mix of spices. Cooked on a white hot skillet, topped with baby shrimp etouffee, rice and vegetables.
Lightly corn-dusted and quickly fried, served atop chipotle cheese grits, and laced with our ranchero sauce. Served with grilled vegetables.
Pistacio Crusted Catfish
Beautiful filet of catfish cradled with crushed pistachios, oven-broiled and laced with chipotle aioli. Served with wilted spinach and sweet potato fries.
Strawberry Jalapeño Salmon
Beautiful filet of salmon grilled and basted with our special BBQ sauce, served over thai-seasoned, shrimp-fried rice.
4 Jumbo shrimp baked with our famous crab stuffing, finished with Lista’s cajun crab sauce and grilled vegetables.
Kathy named this one! Jumbo shrimp sautéed in a garlic, gorgonzola cheese white wine cream sauce, served over angel hair pasta with crusty bread for dippin’.
Ultimate Seafood Fajitas
Chile lime-based jumbo shrimp and large sea scallops fire-roasted and served with all the fixings to roll your own.
Blue Corn-Crusted Salmon
Beautiful fillet of salmon encrusted with crushed blue corn chips and just the right amount of spice. Served with fruit salsa, rice, and house vegetable.
Fish and Chips
Pub battered cod, quickly fried served with house cut fries, home made cole slaw tarter sauce and cocktail sauce.
Yes, Kathy named this one as well! Grilled scallops served over cheesy grits and assorted vegetables in a creamy Cajun crab broth.
A bit salty, a bit sweet, a bit crunchy, even a bit spicy – laced with peach salsa. Served with grilled vegetables and garlic mashed potatoes.
Crab Stuffed, Pecan-Crusted Orange Roughy
Oven baked, maple and red chile glazed, pecan-crusted filet of fresh orange roughy served with cilantro rice and grilled asparagus.